Archaea in der Biotechnologie
- Autor(en)
- Simon Karl-Maria Rasso Rittmann, Kevin Pfeifer, Hayk Palabikyan, Ipek Ergal, Schuster Bernhard
- Abstrakt
Archaea are prokaryotic organisms with highly interesting physiological features. They have also shown potential for the production of biotechnological compounds. Today, the commercially available products of archaea are bacterioruberin, squalene, bacteriorhodopsin, and lipids — all of which are produced by utilizing halophilic archaea. Other products include carotenoids, bioplastics, molecular hydrogen, and methane. Here we give a brief an overview of the current state of Archaea biotechnology.
- Organisation(en)
- Department für Funktionelle und Evolutionäre Ökologie
- Externe Organisation(en)
- Universität für Bodenkultur Wien
- Journal
- BioSpektrum
- Band
- 27
- Seiten
- 96-98
- Anzahl der Seiten
- 3
- ISSN
- 0947-0867
- DOI
- https://doi.org/10.1007/s12268-021-1514-8
- Publikationsdatum
- 02-2021
- ÖFOS 2012
- 209005 Fermentation, 106022 Mikrobiologie
- ASJC Scopus Sachgebiete
- Molecular Biology, Biotechnology
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/archaea-in-der-biotechnologie(5377942a-af62-4c89-b600-069d2aece568).html