The Historical Development of Cultivation Techniques for Methanogens and Other Strict Anaerobes and Their Application in Modern Microbiology
- Autor(en)
- Nikola Hanišáková, Monika Vítězová, Simon K-M R Rittmann
- Abstrakt
The cultivation and investigation of strictly anaerobic microorganisms belong to the fields of anaerobic microbial physiology, microbiology, and biotechnology. Anaerobic cultivation methods differ from classic microbiological techniques in several aspects. The requirement for special instruments, which are designed to prevent the contact of the specimen with air/molecular oxygen by different means of manipulation, makes this field more challenging for general research compared to working with aerobic microorganisms. Anaerobic microbiological methods are required for many purposes, such as for the isolation and characterization of new species and their physiological examination, as well as for anaerobic biotechnological applications or medical indications. This review presents the historical development of methods for the cultivation of strictly anaerobic microorganisms focusing on methanogenic archaea, anaerobic cultivation methods that are still widely used today, novel methods for anaerobic cultivation, and almost forgotten, but still relevant, techniques
- Organisation(en)
- Department für Funktionelle und Evolutionäre Ökologie
- Externe Organisation(en)
- Masaryk University
- Journal
- Microorganisms
- Band
- 10
- Anzahl der Seiten
- 28
- ISSN
- 2076-2607
- DOI
- https://doi.org/10.3390/microorganisms10020412
- Publikationsdatum
- 02-2022
- Peer-reviewed
- Ja
- ÖFOS 2012
- 209005 Fermentation
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/the-historical-development-of-cultivation-techniques-for-methanogens-and-other-strict-anaerobes-and-their-application-in-modern-microbiology(3fae0f6a-da2f-4c1b-b073-5542f8b4776d).html